Tuesday, March 30, 2010
The other day, while waiting in the queue for my souvlaki-pita to be prepared, I started taking pictures of the gyros stands (pork or chicken meat on a vertical stick). I explained what I was doing to the man behind the counter, and he said: "I've been making souvlakis for 10 years and no one has taken *my* picture yet". Of course I offered to put this right there and then.
I also took a photo of the souvlaki-pita he made for me. Here it is: pork meat, tomatoes, onion, chips and tzatziki wrapped in warm pitta bread. Yummilicious!